Entrees | Geckos

Geckos Sandwiches

Grilled Portabella – topped with pesto, sweet peppers, and goat cheese spread
Crab Cake – colossal lump with red pepper remoulade
Mango Chipotle BBQ Chicken Breast – 6 oz breast with our favorite BBQ sauce
Cowboy Burger – eight oz of Geckos char-grilled beef
Tortilla Burger – topped with green chile sauce and jack cheese wrapped in a tortilla

Barbecue Beef Enchilada – beef slow roasted in our homemade barbecue sauce topped with cheese and sour cream
Black Bean Torta – stacked corn tortilla layered with black bean puree, corn, zucchini, roasted red peppers, and jack cheese, served with ranchero sauce and rice
Wild Mushroom & Cheese Enchilada – shiitake, crimini, and portabella mushrooms with sun-dried tomatoes, pimentos, feta and goat cheese
Jerked Chicken & Sweet Potato Quesadilla – blended with scallions, peppers, and jack cheese with black bean-mango salsa
Shrimp Quesadilla – enhanced with jack cheese, jalapeno peppers, and black bean-mango salsa
Mango Chipotle BBQ Chicken Enchilada – roasted chicken breast in a sweet and spicy BBQ sauce with jalapenos and green onions. Served with rice and beans
Crab, Corn, and Roasted Red Pepper Quesadilla – served with mango and black bean salsa
Fajitas – grilled chicken, beef, or shrimp served with tortillas, sauteed onions, peppers, sour cream, and salsa

Mexican Club – grilled, marinated turkey breast, bacon, tomato, and avacado spread wrapped in a tortilla
Geckos Cheese Steak Wrap – 5 oz of sirloin steak with sauteed onions and jack cheese in a jalapeno wrap
Grilled Fish Tacos – fresh fish of the day grilled and seasoned, rolled in a flour tortilla with sour cream, cabbage, and tomatoes
Blackened Chicken Breast – spicy chicken breast with lettuce, tomatoes, and Tequila lime mayo in a whole wheat wrap